Tuesday, April 13, 2010

Strawberry-Kiwi Tossed Salad

I made this salad for Easter Brunch... oh man!  It was De-lish!  This is a keeper.  It was gone so fast I didn't have time to take a picture!

Source:  Taste of Home

2 bags of salad greens (I used a spinach mix and a spring mix)
1 cup of Strawberries, sliced
1 Kiwi, sliced
½ Red Onion, sliced
1 package of Feta cheese
Toasted Walnuts or Pecans

½ cup Mayonnaise
2 tablespoons Sugar
2-3 tablespoons Raspberry Jam
1-2 tablespoons Raspberry Balsamic Vinegar
1 tablespoon Milk (you can use a little more to get a thinner consistency)
2½ tablespoons Poppyseeds

  1. Whisk the dressing ingredients together in a small bowl.
  2. Toss all salad ingredients together in a large salad bowl and mix in dressing.   (You may not need all of the dressing.)

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