Wednesday, April 28, 2010

Salsa Chicken Salad

This is such an easy dip and it’s something different from your regular salsa or cheese dip.  Perfect snack for a summer picnic or party….or just for lunch like me.



Source:  Paula Deen, The Lady and Sons Too!

Printable Recipe


2 cups cooked and shredded chicken

16 oz. sour cream

16 oz. chunky salsa

½ packet Ranch dressing mix

1 cup shredded pepperjack cheese

8 oz. container water chestnuts, chopped

Mix all ingredients together, chill in the fridge for a couple hours.  Serve cold with tortilla chips or as tortilla roll-ups.

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