This is such an easy dip and it’s something different from your regular salsa or cheese dip. Perfect snack for a summer picnic or party….or just for lunch like me.
Source: Paula Deen, The Lady and Sons Too!
Ingredients
2 cups cooked and shredded chicken
16 oz. sour cream
16 oz. chunky salsa
½ packet Ranch dressing mix
1 cup shredded pepperjack cheese
8 oz. container water chestnuts, chopped
Mix all ingredients together, chill in the fridge for a couple hours. Serve cold with tortilla chips or as tortilla roll-ups.
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