Tuesday, August 17, 2010

Santa Fe Chicken Salad

Adapted from:  Midwest Living


Another chicken salad!  But this one is so different and so so good!  Very addictive.  You have to try this now!

I just slightly modified the recipe by using what I had on hand; I didn’t have green onions or a yellow pepper.


Printable Recipe


4 chicken breasts, cooked and shredded

1 rib celery, diced

½ onion, diced

½ red pepper, diced

¼ cup chopped cilantro


1 cup mayonnaise

2 tablespoons lime juice

3-4 finely chopped chipotles in adobo


  1. Combine mayonnaise, lime juice and chipotles in a small bowl.
  2. In a medium bowl combine chicken, celery, onions, peppers and cilantro.  Pour dressing over the chicken mixture and toss to coat. Chill for 1 hour.
  3. Serve with flour tortillas or tortilla chips.

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