Adapted from: Midwest Living
Another chicken salad! But this one is so different and so so good! Very addictive. You have to try this now!
I just slightly modified the recipe by using what I had on hand; I didn’t have green onions or a yellow pepper.
4 chicken breasts, cooked and shredded
1 rib celery, diced
½ onion, diced
½ red pepper, diced
¼ cup chopped cilantro
1 cup mayonnaise
2 tablespoons lime juice
3-4 finely chopped chipotles in adobo
- Combine mayonnaise, lime juice and chipotles in a small bowl.
- In a medium bowl combine chicken, celery, onions, peppers and cilantro. Pour dressing over the chicken mixture and toss to coat. Chill for 1 hour.
- Serve with flour tortillas or tortilla chips.