Source: Taste of Home
I love asparagus. And you know I love salad. Combine the two of them together and I was in heaven! I was looking for a dish to bring to a salad supper last week but wasn’t having much luck finding the perfect salad. I finally found this one and thought it would be juuuuust right!
I forgot to take a picture of it in my pretty bowl, so this is what I had leftover for lunch the next day. It surprisingly wasn’t very soggy after it sat for a day.
I made a lot more than the original recipe calls for, so here’s what I used.
3 cups cubed cooked chicken
Asparagus (a little less than 1 bunch), cut in 1 inch pieces
1 gala apple, diced
1 bag Mixed greens
½ cup apple cider vinegar
½ cup honey
½ cup olive oil
3-4 tsp. parsley
salt and pepper
- Blanch asparagus in boiling water for 2-3 minutes. Drain and cool.
- Combine all dressing ingredients.
- Toss chicken, asparagus and apple together. You can either serve on top of the salad greens or mix it all together, which is what i did.
- Pour dressing over salad and toss. You may not need all the dressing.