From the kitchen of: Mom
I have no idea where this recipe originally came from, but it has been in our family for a really long time. It’s one of my favorites! It almost tastes like a Bloomin’ Onion from Outback!
This is really easy to make, except it takes FOREVER to slice the onions. Slicing them is the longest part, but then it’s a snap to put together.
5-6 Vidalia onions, sliced very thin
1 cup shredded cheddar cheese
½ cup melted butter
1 tube Ritz crackers, crushed
¼ cup milk
- Place onions and a couple tablespoons of water in a large bowl and microwave for 5-6 minutes, to partially cook them. Drain.
- Mix onions, cheese and butter and put in casserole dish. Sprinkle crushed Ritz on top and pour milk all over the top.
- Bake at 350 for 20 minutes.
- OMG YUM!