Tuesday, June 1, 2010

Vidalia Onion Casserole

From the kitchen of: Mom

IMG00115 (it’s the round dish in the back of the photo)

I have no idea where this recipe originally came from, but it has been in our family for a really long time.  It’s one of my favorites!  It almost tastes like a Bloomin’ Onion from Outback!

This is really easy to make, except it takes FOREVER to slice the onions.   Slicing them is the longest part, but then it’s a snap to put together.

Printable Recipe


5-6 Vidalia onions, sliced very thin

1 cup shredded cheddar cheese

½ cup melted butter

1 tube Ritz crackers, crushed

¼ cup milk



  1. Place onions and a couple tablespoons of water in a large bowl and microwave for 5-6 minutes, to partially cook them.  Drain.
  2. Mix onions, cheese and butter and put in casserole dish.  Sprinkle crushed Ritz on top and pour milk all over the top.
  3. Bake at 350 for 20 minutes.
  4. OMG YUM!

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