Monday, June 27, 2011
Jalapeno Pimiento Cheese
Once you make your own pimiento cheese, you just can't go back to the packaged stuff. It's not even close to the real thing.
Pimiento cheese is one of those staples you should always have in your fridge for when unexpected company shows up at your door. It's great for a tasty snack or appetizer. And as a grilled pimiento cheese sandwich...oh yum!
Inspired from Southern Living, July 2009
2 blocks sharp cheddar cheese, shredded
4 ounce jar diced pimientos, drained (I think next time I will use a 7 ounce jar)
½ cup mayonnaise
2 jalapenos, seeded and diced
2 tablespoons finely diced onion
1 tablespoon Worcestershire sauce
1/8 teaspoon cayenne pepper
Salt and Pepper to taste
1. Combine all ingredients in a medium sized bowl and mix well.
2. Place in bowl of food processor and pulse 5 or 6 times to desired consistency.