Ok. I know what you’re going to say…”That doesn’t sound good.” But I’m telling you…it is a-mazing. It’s got that special combination of sweet and savory and it tastes out-of-this-world!
We ended up with 2 whole watermelons at our Fourth of July cookout…for only 7 people! We have watermelon out the ying-yang! So I’ve been eating it for breakfast and lunch pretty much everyday, and I was looking for something different for it.
I just kind of eye-balled the ingredients, but this is approximately how much I used.
6 cups watermelon, chopped into 1 inch cubes
½ red or white onion, thinly sliced
2-3 Tbsp. feta cheese
¼ cup red wine vinegar
¼ cup extra-virgin olive oil
- Toss watermelon, onion, and cheese in a medium bowl.
- Pour vinegar and oil over and toss again. Season with salt and pepper.
Go make this now with all your extra watermelon!