Wednesday, November 30, 2011

Pineapple Cheeseball

This is a really yummy cheeseball.  The flavors are so different and unexpected and it's very addicting.  It doesn't really have a name; I'm just calling it the pineapple cheese ball.  Anywho, it would be a great appetizer for all the holiday parties coming up!


8 oz. cream cheese, at room temperature
8 oz. shredded sharp cheddar cheese
small can crushed pineapple, drained (8 oz. I believe)
½ green bell pepper, diced small
2 green onions, chopped small
4 oz. diced pimento, drained
1 teaspoon seasoned salt

Combine all ingredients and chill in refrigerator.  It gets even better the longer it sits.  You can shape it into a ball or serve in a bowl with good snack crackers.


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