Santa Fe Chicken Salad

Adapted from:  Midwest Living

 

Another chicken salad!  But this one is so different and so so good!  Very addictive.  You have to try this now!

I just slightly modified the recipe by using what I had on hand; I didn’t have green onions or a yellow pepper.

Printable Recipe

Ingredients:

4 chicken breasts, cooked and shredded

1 rib celery, diced

½ onion, diced

½ red pepper, diced

¼ cup chopped cilantro

Dressing:

1 cup mayonnaise

2 tablespoons lime juice

3-4 finely chopped chipotles in adobo

Directions:

1. Combine mayonnaise, lime juice and chipotles in a small bowl.
2. In a medium bowl combine chicken, celery, onions, peppers and cilantro.  Pour dressing over the chicken mixture and toss to coat. Chill for 1 hour.
3. Serve with flour tortillas or tortilla chips.